Top materials
Menu for Change
How are food habits changing around the world? And how are food habits changing the world? This publication of the project “We Eat Responsibly” is the starting point for teachers and students from Eco-schools to explore our food system and why responsible food consumption matters. Published by Glopolis.
Internation Forum Menu for Change
The international Forum for Change Menu took place at Impact Hub in Prague from October 21st to October 23rd, 2016. The event was organized by Glopolis as part of the educational project Menu for Change, which is focused on responsible food consumption. The Forum was attended by 120 lecturers and teachers from many countries who help both students and adults understand the impacts of our food on humanity and our planet.
Waste
With food we also waste water, farm land and energy. Learn more about the global consequences of food waste and easy solutions on the consumer level. Video by the UN.
Palm oil certification
Over the past ten years efforts have been made to curb the harmful impacts of palm oil production by introducing certification systems. What exactly has been achieved over this time and is it possible for mass consumption and ecosystem conservation to coexist? Published by Glopolis.
We Eat Responsibly Leaflet
We Eat Responsibly project's leaflet offers interesting facts about impact of our food, provides tips for responsible consumers and gives an information about our project. Moreover, printed version comes with traditional variety of tomato seeds! Published by Glopolis.
LiveWell for Life Report
Eight policy recommendations for the entire food chain to help encourage healthy and sustainable diets, including support for food education. Published by Friends of the Earth and WWF.
The hidden cost of hamburgers
Hamburgers are pretty cheap and popular. In America, people eat an average of three a week. But what are the hidden costs? Watch this very interesting video by the Center for Investigative Reporting.
Stop food waste
What can I do in my daily life to limit food waste? Follow these ten tips recommended by the European Commission to help you reduce food waste, save money and protect the environment. Published by European Commision.
We Eat Responsibly Banner
Because our choices can shape the world for the better! This is a message of the banner and of the project. Find out what are the topics of responsible food consumption and discover how many schools, teachers and students participate in We Eat Responsibly project! Published by Glopolis.
Who benefits from GM crops?
Genetically modified crops are a controversial topic. Some say they can help us to feed the growing population and others see them as an imponderable threat. This report by Friends of the Earth argues that there are cheaper, better and more readily available solutions than GM crops to address hunger and malnutrition.
