Top materials
Menu for Change
How are food habits changing around the world? And how are food habits changing the world? This publication of the project “We Eat Responsibly” is the starting point for teachers and students from Eco-schools to explore our food system and why responsible food consumption matters. Published by Glopolis.
Internation Forum Menu for Change
The international Forum for Change Menu took place at Impact Hub in Prague from October 21st to October 23rd, 2016. The event was organized by Glopolis as part of the educational project Menu for Change, which is focused on responsible food consumption. The Forum was attended by 120 lecturers and teachers from many countries who help both students and adults understand the impacts of our food on humanity and our planet.
LiveWell for Life Report
Eight policy recommendations for the entire food chain to help encourage healthy and sustainable diets, including support for food education. Published by Friends of the Earth and WWF.
The hidden cost of hamburgers
Hamburgers are pretty cheap and popular. In America, people eat an average of three a week. But what are the hidden costs? Watch this very interesting video by the Center for Investigative Reporting.
Stop food waste
What can I do in my daily life to limit food waste? Follow these ten tips recommended by the European Commission to help you reduce food waste, save money and protect the environment. Published by European Commision.
We Eat Responsibly Banner
Because our choices can shape the world for the better! This is a message of the banner and of the project. Find out what are the topics of responsible food consumption and discover how many schools, teachers and students participate in We Eat Responsibly project! Published by Glopolis.
Who benefits from GM crops?
Genetically modified crops are a controversial topic. Some say they can help us to feed the growing population and others see them as an imponderable threat. This report by Friends of the Earth argues that there are cheaper, better and more readily available solutions than GM crops to address hunger and malnutrition.
Real impacts of meat consumption
This French video by Le Monde shows the real impacts of meat consumption.
Meat Atlas
Our atlas invites you to take a trip around the world. It gives you insights into the global connections made when we eat meat. Only informed, critical consumers can make the right decisions and demand the political changes needed. Published by Heinrich Böll Stiftung and Friends of the Earth.
How our plates make the world go round
What is the link between a pork schnitzel and the Amazonian rainforest? What is the link between my ice cream and the local communities in Sumatra? And how can we mitigate climate change by acting against food waste? Find the answers to these questions and what all is actually hidden behind our food! Published by Glopolis.
