Rethinking food consumption and production models – an intro

Trend n°1: any food at any time, from anywhere

Trend n°2: the increasing consumption of meat and dairy products

Trend n°3: the runaway consumption of highly processed food

Trend n°4: the growing gap between farmers and consumers

Trend n°5: the accelerating loss of varieties

Trend n°6: a third of all food ending up as waste