What are the 6 negative trends of modern food consumption we work with in the project? Have a look and discover real life impacts of different choices consumers make related to each of these topics.
Don’t you know what is in season in particular months in your country? This calendar developed in Latvia may help you to choose more seasonal foods. You will find out the best seasons of fruits and vegetables and discover which of them to use during winter season. Why is it important to prefer local products? […]
Before the end of schools year 2015-2016 Eco-Team from primary school in Osijek, Croatia, supported by parents and other students organized Responsible Eating Fair to show and promote what they have learned thanks to the project. Students, teachers, parents and external partners prepared delicious fruits and vegetables dishes according to the principles of responsible food […]
Following research by students from St Michael School this poster was produced as guidelines about the availability of fruits in the Maltese islands and whether they are locally grown or not. Why is eating locally and seasonally good for the planet? Local and seasonal food doesn’t travel from distant places or doesn’t grow in heated […]
Let’s taste and discover responsible food consumption when playing together. A floor game developed in Malta offers this great experience. By steping on the pictures that represent responsible or irresponsible food consumption you move forward or backwards and at the same time you learn how your food choices change the world. Go to “materials” to […]
